Grilled Eggplant Pita
- At August 11, 2009
- By megan
- In Eggplant, Feta Cheese, Grilled, Hummus, Peppers, Sandwich, tomatoes
0
I love making different sandwiches with my leftover hummus. This one was great on a hot summer night.
Ingredients:
- Grilled eggplant
- Grilled yellow onion
- Grilled pepper
- sliced tomato
- hummus
- feta cheese
I sliced up some local eggplant, a yellow onion, and a green pepper, tossed them in olive oil, salt, and pepper, and threw them on the grill. When they were done, I stuffed them in a warm pita with tomato, some of my Roasted Garlic Sun-dried Tomato Hummus, and some feta cheese. Delicious.
Not Your Average Tuna Melt
- At August 1, 2009
- By megan
- In Cheddar Cheese, Sandwich, tomatoes, Tuna
- 0
Take a few extra minutes and make a great tuna melt, rather than some average quick fix that tuna melts tend to be.
Saute 1/2 yellow onion in 2 tablespoons olive oil until tender and starting to brown. Chop a tomato, and in a bowl, mix the tomato, onion, one can of drained tuna, a squeeze of dijon mustard, 1/2 cup grated cheddar cheese, and some fresh ground pepper.
Slice some good, crusty, bakery-fresh bread. Broil the sliced bread for a couple minutes. Remove it from the oven, flip them over, and top with the tuna mixture. Broil 3-5 minutes or so until all of the cheese is melted. Enjoy.
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