Not Your Average Tuna Melt
- At August 1, 2009
- By megan
- In Cheddar Cheese, Sandwich, tomatoes, Tuna
0
Take a few extra minutes and make a great tuna melt, rather than some average quick fix that tuna melts tend to be.
Saute 1/2 yellow onion in 2 tablespoons olive oil until tender and starting to brown. Chop a tomato, and in a bowl, mix the tomato, onion, one can of drained tuna, a squeeze of dijon mustard, 1/2 cup grated cheddar cheese, and some fresh ground pepper.
Slice some good, crusty, bakery-fresh bread. Broil the sliced bread for a couple minutes. Remove it from the oven, flip them over, and top with the tuna mixture. Broil 3-5 minutes or so until all of the cheese is melted. Enjoy.
Let’s get Social