14 Ways in 14 Days- A Taste of How Much I Care, Taste 1
On my first day of giving him a taste of how much I care, I brought us a picnic lunch to share in the park. It was, after all, another gorgeous winter day in Boulder.
I rode my bike to Whole Foods for some in-house roasted turkey breast, a loaf of Udi’s roasted garlic ciabatta, cream cheese, sharp cheddar, and an avocado. Oh, wait… and a miniature Chocolove milk chocolate bar. Dessert is important.
I had a plan to make a good, simple sandwich.
I mixed and mashed half an avocado with approximately one tablespoon of both dijon mustard and honey. I sliced the roasted garlic ciabatta into reasonable sandwich sized slices and topped one side with cream cheese and the other with the avocado spread.
It just takes a little turkey, cheddar, and fresh ground black pepper to make a delicious sandwich. Put it together, and don’t forget a bit of chocolate for dessert.
I picked up a mini Chocolove milk chocolate bar as an impulse buy at the Whole Foods checkout. Best impulse buy of the year so far.
Blue Cheese and Pear on Rye
- At January 15, 2012
- By megan
- In blue cheese, Cured, rye, Sandwich
0
I’m a big fan of Rye bread, and I picked up a loaf of locally baked Breadworks Rye from Alfalfa’s, so I’ve been enjoying this flavor-packed “spicy” bread for a few days now. Why did I describe this bread as “spicy?” Well, every bar tender in town describes rye whisky (one of my favorite spirits) as “spicy,” so I’m using that flavor descriptor for this bread. Do people call rye bread spicy? I have no idea…
Anyway, I made a sandwich with rye, blue cheese (from Cured) and pear. Yum. I could go for another right now…
Chipotle Pumpkin Salsa Sandwich
- At November 3, 2010
- By megan
- In Avocado, I would buy it again, salsa, Sandwich
- 0
Rick Bayless has done it again. He created another fantastic food product. Whole foods had a display of Frontera Chipotle Pumpkin Salsa (limited edition, seasonal recipe) and I grabbed a jar without hesitation.
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