Walnut Pesto
This is the best time of year because fresh produce is finally growing in Colorado. I have a basil plant at home, so now I can start making fresh pesto in a pinch.
I put a cup of walnuts, a cup of basil, 1/2 cup shredded parmesan cheese, some sea salt, crushed black pepper, and a drizzle of olive oil in my food processor, and in a minute had pesto. Perfecto!
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