Grilled Curried Tempeh Salad
- At October 18, 2009
- By megan
- In Grilled, salad, Salad Dressing, Savory Spice Shop, tempeh
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Once again, Savory Spice Shop deserves credit for this great recipe. It is so simple to cook when experts put together the spice rub for you.
Ingredients:
- 1 package of tempeh, sliced the way you prefer
- 1 TB Vietnamese Sweet Lemon Curry powder
- 1 TB peanut oil
- 1/4 cup water
Mix the sauce, marinate the tempeh for 30 minutes or more, and grill for 5 minutes on each side. That’s it.
I served mine on a salad with some grilled peppers and zucchini, and sliced tomato. For a dressing, I whisked together 2 TB Kecap Mani, which is palm syrup, which is also known as “sweet soy sauce,” 1 TB toasted sesame oil, and 1/2 TB rice vinegar.
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