Cheddar and Pepper Stuffed Corn Bread

I found a great Buttermilk Cornbread recipe from a fellow ailurophile and food blogger Cat, from Fox in the Pine. Her recipe made more cornbread than I had expected, so I was thrilled to nibble on one of my favorite quick breads for a few days. Having leftovers also inspired me to explore stuffed cornbread, or a cornbread “sandwich,” if you will.

I sautéed some green pepper and onion from the farmers’ market.

Then I DIDN’T nibble… I sliced the cornbread and used self control and waited patiently.

Next, it was a simple sandwich making process: cheddar cheese and sautéed peppers and onions.

I baked my cornbread sandwich on a pizza stone at 350 or so until it was all warm and melty and amazing.

It’s my new favorite treat. Enjoy!