I usually make brown rice milk, so I decided to switch it up a little and make wild rice milk. I had a wild rice blend from the bulk section of Whole Foods and made it for another meal. Using 1 cup of the cooled, cooked rice and almost an entire container of water, I blended it on high in the trusty Vita-Mix for a few minutes.

Taste it. Add more water if it is too thick, and a little maple syrup if you’d like to sweeten it.

Enjoy a rice milk that lacks stabilizers, emulsifiers, canola oils, etc. Have you ever read those labels? I’d prefer to make it myself.

Store in the fridge for up to one week.

Owning a Vita-mix has changed my life in many ways. One major change is that I no longer purchase rice milk. I make it myself in just minutes (after the 45 minutes or so it takes to cook the rice, of course).

Into the Vita-Mix goes 1.5-2 cups of rice. Experiment with this until you get the consistency you like. I lean towards 2 cups. Add water. I filled mine almost to the top.

Turn it up to speed 10, then high. Let it blend at least 2 minutes. Taste it and be sure you like the consistency. Add more water if it feels too thick. Sweeten with a few tablespoons of maple syrup if you like.

Enjoy. Store for up to a week in the fridge.