Wild Rice Milk

I usually make brown rice milk, so I decided to switch it up a little and make wild rice milk. I had a wild rice blend from the bulk section of Whole Foods and made it for another meal. Using 1 cup of the cooled, cooked rice and almost an entire container of water, I blended it on high in the trusty Vita-Mix for a few minutes.

Taste it. Add more water if it is too thick, and a little maple syrup if you’d like to sweeten it.

Enjoy a rice milk that lacks stabilizers, emulsifiers, canola oils, etc. Have you ever read those labels? I’d prefer to make it myself.

Store in the fridge for up to one week.