Pizza with Peppers, Mushrooms, Tomatoes, and Cheese
- At December 19, 2009
- By megan
- In mozzarella cheese, Peppers, pizza, tomatoes
0
I love making pizza on Friday nights. I had some of my Whole Wheat Pizza Dough in the freezer, so I thawed it for a couple hours and made a quick pizza with some ingredients we had on hand. This is not one of my fancier pies, but it was really good.
After rolling out the dough, I brushed the pie with olive oil and added chopped garlic and shallot, sliced onions, sliced mushrooms, and green peppers. I baked this at 425 for 10 minutes.
After 10 minutes, I removed the pie and added sliced tomato, fresh basil, and fresh mozzarella cheese. I baked it another 5-7 minutes and it was a delicious thin-crust dinner.
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