Row 14 Late Night Happy Hour

Don’t get me wrong… I’m a good, loyal Boulderite.  I love this town and I love the dining scene, but when it comes to late night food, there aren’t many options.  I wish we had kitchens open til midnight or later, and that food trucks could park downtown at night.  But no.  One must venture down to Denver to have such benefits.  So venture to Denver I did…
Row 14 is right downtown in The Spire building across from my favorite blue bear at the convention center.  Big bonus right there.  They also have a late night happy hour from 10pm-midnight, so walking in at 11:30 pm I sampled…
The Pickled Seasonal Vegetables.  I order this dish now at every single restaurant I visit that has pickles on the menu.  I’m a big seasonal pickler myself, so I am always interested in comparing professionally made pickles to my homemade pickles.  The beets, turnips, and onions were great. Crisp, balanced, delicious.

Hummus and Grilled Flatbread.  Yes, Please.  This is an ideal late night dish for me because it’s filling and healthy (remember I’m a Boulderite, so, health starts here…), and Row 14 makes a perfectly creamy chickpea hummus.  

Crispy Calamari… let’s just ignore the fact that I only had my handy iPhone with me, so we’re obviously not looking at the most amazing photo here.  But, yum. I scarfed it all down, and washed it down with a unique libation made by up-and-coming mixologist Tyler French.

I told Tyler I like Rye and he crafted something for me that was spirit forward.  I like it strong sometimes.
If Denver weren’t so far away from Boulder, and if I didn’t have to stop at a hotel over night to break up the drive, I’d go more often.  But seriously. Boulder needs to step it up with the late night food offerings.  In the meantime, I’ll enjoy what Denver has to offer.

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