Simple Mango Chutney

This is a champagne mango tossed with a shallot in an olive oil and tangerine fig balsamic vinegar.

Here is the shallot, sautéed in olive oil and then tossed with a tangerine fig balsamic vinegar. If I didn’t have this vinegar, I think I would add 1 teaspoon of orange juice and 1 teaspoon on honey to a tablespoon of balsamic vinegar.