First Roasted Beets of the Season
- At June 12, 2012
- By megan
- In beets, Black Cat Farm, Boulder Farmers Market, Recipes
0
I was thrilled last week to see beets for sale at the Black Cat Farm stand at the Boulder Farmer’s Market. I drizzled them with olive oil, roasted them in a foil packet at 400 for 35 minutes or so, peeled them, and devoured them on their own. Delish!
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