Do you LOVE garlic? Are you totally fine with garlic breath lingering after a meal? I am. But my garlic “chips” really aren’t too crazy. They won’t end your date night early. They’ll be a star on your table if garlic goes well with your meal.
This is really easy to make, but you must pay attention or else it will burn.
Peel and slice garlic. I sliced 4 cloves 1/16th inch thick. Heat oil in a pan. I heated 3-4 tablespoons of sunflower oil to medium high. When the oil is hot, add the garlic and stir frequently so each piece cooks evenly.
When golden brown, let cool on a paper towel.
Add as a garnish to soups, salads, grind in a mortar and pestle for garlic powder…