Taste 11: Let Him Decide

Preparing a meal he’ll enjoy becomes a lot easier when he’s craving something because it means I can spend more energy executing a meal than planning one.  He said he wanted breaded cod, so I served him breaded cod for the eleventh taste of how much I care.

The recipe for breading the cod is simple:  roll strips of cod in flour that’s mixed with Red Rocks Hickory Smoke Seasoning, then dip in egg, and roll in Panko that’s also mixed with the same seasoning.  Pan fry until GBD (golden brown delicious).

He wanted to make the plate for the table, so I stepped aside (after making the fish, coconut creamed spinach, and a blood orange garlic jalapeño salsa), and watched him assemble sliced bread topped with Cremont cheese, coconut creamed spinach, pan fried panko-breaded cod, blood orange salsa, a few dollops of coconut cream, and lemon.

This was a fun dinner after gorging ourselves on port wine and cheese.