Grilled Tomatillo Guacamole

Why not grill an avocado? They’re really good grilled.

I took off the skins and took out the pits of two avocados. Then I covered them in a little olive oil and lemon juice and grilled them hollow side down for 3-4 minutes.

Next, I peeled and quartered 6 tomatillos, tossed them in olive oil and lemon juice, and grilled them, with 2 cloves of un-peeled garlic, for 5 minutes until they looked nicely grilled.
Finally, I chopped the avocado into bite-sized chunks and put it in a bowl. I further chopped the tomatillo and grilled garlic, and tossed it all together with a little sea salt. This is my new favorite way to make guacamole.
I served this with my Best Grilled Shrimp. Enjoy.
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