A delicious snack made with three food gifts we received last Christmas.
Home-canned Oregon pears, topped with 10 year old Tillamook cheddar, and a drizzle of Tangerine Fig Balsamic vinegar.
Welcome to my kitchen
A Bolder Table is a place where I bookmark my favorite recipes for later along with some occasional musings. It's my personal digital recipe compilation... Let's say it's my cookbook.
Thanks for stopping by!
-Megan
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