Roasted Garlic Spread
- At December 19, 2009
- By megan
- In garlic, roasted garlic, Spreads
0
I make this quite frequently because it is easy and delicious.
Preheat oven to 375. Take off the excess outer skin of one bulb of garlic and chop off the very top. Place in an oven-safe bowl/dish, pour in 1/4-1/3 cup olive oil, cover (I use foil), and bake for 45 minutes.
It will be sizzling hot, so let it cool completely.
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