Mark, from Ollin Farms feeds his egg-laying hens some arugula left over from the day before. Great eggs come from well fed, free-to-roam birds.
Welcome to my kitchen
A Bolder Table is a place where I bookmark my favorite recipes for later along with some occasional musings. It's my personal digital recipe compilation... Let's say it's my cookbook.
Thanks for stopping by!
-Megan
0 
Let’s get Social