Simple Fresh Corn-off-the-cob Salad
The peaches and cream corn on the cob at Munson Farm are so sweet and delicious, I made this corn salad and served it with nothing more than salt and pepper.
Ingredients:
- 4 cobs of corn (I used peaches and cream, but any fresh, local corn will surely taste great)
- 1 green pepper
- 1 jalapeño pepper
- 1 large tomato (I used 2 medium sized- one red, one yellow)
- 1 can kidney beans, rinsed and drained
Remove the corn husks and strands of silk. Add the corn cobs to salted boiling water and boil for 3 minutes. Remove from the hot water and allow a minute or two to cool and drain.
With a sharp knife, slicing away from you, shave the kernels off of the cobs into a large bowl. Add chopped pepper, jalapeño, tomato, and the kidney beans. Mix well. Salt and pepper to taste. This salad needs nothing more, nothing less.
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