Maple Garlic Salmon
- At May 18, 2009
- By megan
- In Maple, Salmon
0
This wild salmon weighs just under 1.5 pounds. Rinse the fish in cold water, pat dry, and place on a baking sheet that has been brushed with olive oil. I made slices (not all the way through) every inch or so along the fish so I could stuff chopped garlic in the salmon.
After stuffing the slices with garlic, I drizzled olive oil and maple syrup, then salt and pepper. I added some sliced onions on the tray, poured a little veggie broth onto the pan for extra moisture, and baked at 400 degrees for 10-15 minutes or so, just until it was done on the outside and slightly darker inside. Drizzle with lemon after taking the salmon out of the oven.
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