The Boulder Passport: Rueben’s Burger Bistro

Our first stop for our Boulder Passport was Rueben’s Burger Bistro. I hadn’t been there in a while and am really glad I went back. We enjoyed their Passport special of two for one Brother Rueben’s Tripel, and were reminded of their very extensive beer selection. What impressed me most about sitting at the bar was not just the 42 beer taps, but the twelve wines on tap as well. In my opinion, wine on tap = very cool.

Sean and I decided to try one of their burgers because they have a house made veggie patty. We ordered the Hampsten which comes topped with arugula, sprouts, avocado, cucumber, and toasted pumpkin seeds. Our bartender asked if we were splitting it, and it was served cut in half on two plates. Nice touch.

Stop one on the Boulder Passport was a success.