Tangerine Tea Simple Syrup

I’m so grateful to get this recipe from Kasi Tenborg, the manager at the Boulder Dushanbe Tea House.  After tasting their Tangerine Bourbon Sour, I decided I MUST make this at home.

Here’s the simple syrup recipe:

• Steep 1 large pot of Boulder Tangerine Tea (available at the Dushanbe Teahouse) for approximately 5 minutes (and then REMOVE the basket of tea)
• Add 3/4 cup of white sugar to the teapot and stir until it dissolves
• Allow tea mixture to cool completely