A Bolder Birthday Party

Happy Birthday to me! I enjoy throwing myself a birthday party each year, and my last one was so much fun I think I’ll start throwing more parties in general.  I bought a beautiful cheese spread from Cured that Molly, my friend and manager of Boulder’s fine cheese shop, put together for me. Patti Miller provided some of her wine jellies from her business Start Spreading the Booze, and I made flatbreads for the cheese feast. I put out my olive oil pickles, candied curried pecans, fudge brownies, grilled sausages made in house at Whole Foods, grilled veggie skewers, Nathan Miller Chocolates, chips, wine, beer, and a white wine cocktail (thanks to Allie from The Hooch Life for the idea). Lights, camera, music… action. We went until close to 5 am.

Photo credit: Giovanni Castillo