Merchant’s, Nashville, TN

Where are we going to eat?  That is the million dollar question every time we travel.  Walking down Broadway in Nashville, TN, we were not enticed to eat anywhere.  Not to sound like food-snobby northerners (or Coloradans… even worse, Boulderites!), but our dining options in downtown Nashville didn’t look too good.  We didn’t want bar food.  We had made a poor choice for lunch that day in Birmingham, Alabama (and that is all I will say about that), and were looking for something made from scratch, on the healthy side, and hip.  As we approached Merchant’s, we glanced inside, walked past, stopped, and said, “Wow.That looks like the perfect place for us tonight.”

Merchants has an upstairs and downstairs- two separate establishments sharing the same finer-dining philosophy. We decided to dine at Merchant’s Downstairs to enjoy a more casual dinner.  The menu is uniquely quirky- just some narrow sheets of paper clipped at the top.  But those photocopied sheets reveal dishes that are thoughtfully created by and for modern foodies ready to break away from the heavy, greasy fare available at most Nashville establishments in the downtown area.

And let’s not forget the cocktails. You know I love cocktails…

We started off with two cocktails featuring absinthe- The Savoy Hotel Special No. 1 (above) and the Mad Hatter (below).  Both were quite complex- sweet, but not too sweet, savory, and a slightly bitter finish with each sip. 

We split a spinach salad.  I got snap happy with my hipstamatic app, so I know this salad does not look amazing, but it sure did taste good.  Especially for a veggie lover like me who is trying so very hard to find veggies on menus here in the south.  Spinach, goat cheese, kalamata olives, red onion, and tomato.  What’s not to love? And, one thing I particularly appreciated was that there was no problem splitting the salad.  Our waitress had it split in the kitchen and served on two plates.  Thank you so much for that.

The duck fat fried tater tots were not something I chose to order (that was my companion’s decision), but I had no problem eating half of them.  Tater tots are no longer just some nasty frozen food that I refuse to go near.  Make some in house and fry them in duck fat.  Merchants has a great idea here.  The only complaint I can muster is that the serving of tots is so huge we both could only eat half of our sandwiches… but, the other halves were perfect for breakfast the next day, so it worked out quite nicely.

I ordered a roasted turkey sandwich that came with cranberry spread on some light, crunchy bread.  It was exactly what I needed.  I couldn’t stop eating the sweet potato fries and the BBQ dipping sauce that came with them.  I definitely over-ate and realized it would be hard to walk out of the place.  Kevin had a fried green tomato BLT and absolutely loved it.  Restaurant chefs out there- if you are reading this, pay close attention: a fried green tomato BLT is a fantastic idea.  Fantastic!  Kevin also over-ate and we came to a good solution…

We ordered a couple more drinks to help digest.  Good idea.

I ordered a Negroni- I liked that is had Campari.

Kevin ordered a Tom Collins.

I couldn’t help but snap a few photos of the place.

It has such an original character with black and white floors, chairs, tables, etc.

We enjoyed our meal at Merchant’s so much that we returned the next day for a few more cocktails, two salads, and their fish tacos.  Again, we really appreciated that they divided the fish tacos and served them on two plates for us to share.  Merchant’s has been a highlight of our southern road trip.  I’d like to check out the more formal dining of Merchant’s upstairs the next time I’m in Nashville.  If you’ve been there, I’d love to know what you think.