Alton Brown-Inspired Roasted Tomato Sauce with Turkey Meatballs

I finally started to use my Alton Brown-inspired Roasted Tomato Sauce which I had made during peak tomato season and froze in small jars. Finally… fresh tomato sauce.

I thawed the puree and tried follow Alton Brown’s instructions, so I chopped an onion and some garlic and sauteed them a bit in a little olive oil, then added my previously frozen roasted tomato sauce and a cup or so of white wine and let this cook for approximately 30 minutes before adding my turkey meatballs.

In case you’re wondering whether I prefer my turkey meatballs in Grilled Roma Tomato Sauce or my Alton Brown-inspired Roasted Tomato Sauce… the winner is… Roated Tomaot Sauce! Hands down winner! Thank you, Alton Brown. Thank you.