Rustic Bread Class at the Culinary School of the Rockies

I LOVE bread. Sometimes it feels like a weakness, especially when I bite into a warm, crusty, freshly baked bread. Something takes over me and I just can’t stop! bite after bite after bite.

So, since I’m trying to make as much from scratch as possible, I decided it was time to take a bread making class. I am so fortunate here in boulder to have the Culinary School of the Rockies in town. They offered a two-day, 10 hour Rustic Bread class and I jumped on the opportunity to have a hands-on lesson from a bread-making pro.

That is exactly what I got. I will keep blogging about my bread making. But, first I need to eat all of the bread I got to take home!