Crabapple Sangria
- At August 1, 2010
- By megan
- In Alcoholic Beverages, Apples, beverages, wine
0
Well, I had to use the rest of my crabapples somewhere. Why not in sangria?
I must admit, I don’t usually measure when making sangria. I prefer to pour a little of this, a little more of that, etc.
For this pitcher, I used approximately 3 cups of red wine, 1/2 cup brandy, 1/2 cup Gran Gala, 1 can of seltzer, and 3 small crabapples.
I enjoyed this drink over ice.
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