Smoky Hickory Raspberry BBQ Sauce

I went raspberry-crazy when I brought home my raspberries from Ollin Farms. Why not add some to the BBQ sauce I was making?

For this simple BBQ sauce, I combined:

  • 1/2 can tomato paste
  • 1/2 cup fresh raspberries, mashed
  • 1/4 cup apple cider vinegar
  • 2 TB Worcestershire
  • 1/4 cup maple syrup
  • 2 TB Red Rocks hickory Smoke Seasoning (a MUST try blend from Savory Spice Shop)
Delicious!
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