Sweet and Sour Baked Tofu
- At April 4, 2010
- By megan
- In baked tofu
0
I had some extra Sweet and Sour BBQ Sauce, so I decided to make baked tofu.
Let’s review the tofu process to ensure you make delicious tofu.
Step 1. Buy firm tofu. I prefer Denver Tofu.
Step 2. Freeze it
Step 3. Thaw it. This might take all day, so plan ahead.
Step 4. Open the package and squeeze out some of the water.
Step 5. Press it. Place the brick of tofu on a hard surface on top of some paper towels. Cover with paper towels and something heavy, such as a cutting board with some cookbooks on top. Let it sit for 15-20 minutes.
Step 6. Slice it into strips or cubes.
Step 7. Marinate it.
Step 8. Bake it.
I added 2 cups of water to 1 cup of my Sweet and Sour BBQ Sauce to marinate the tofu, and baked it at 375 for 45-50 minutes, until the excess moisture was absorbed.
I served this with some Sesame Noodles.
Let’s get Social