Pizza with Roasted Pepper and Garlic, Sun-dried Tomatoes, and Sautéed Vinaigrette Onions

I am cutting back a bit on my whole wheat craze by using less whole wheat flour and more unbleached all purpose flour in my baking. To be honest, the difference is noticeable.

For this pizza, I altered my Whole Wheat Pizza Crust recipe just a little and I think I prefer it this way. Click on my whole wheat pizza crust link to follow the recipe. I made the following change with the flour: 2 cups unbleached white flour, 1.5 cups whole wheat flour.

Here are my toppings:

• roasted red pepper
• sun-dried tomatoes packed in olive oil
• roasted yellow tomatoes
• roasted garlic
• 1 cipollini onion, sliced into slivers, sauteed in olive oil until golden and then tossed in a little balsamic vinegar
• fresh mozzarella cheese

And, of course, freshly grated parmesan and wine (I had an Oregon Pinot Noir).

Enjoy.