Panettone French Toast

French toast seemed like a logical breakfast after baking so much Panettone.

I sliced my muffins and mini loaves and soaked the slices in a mixture of 3 eggs, 1/2 cup rice milk (or regular milk), and 1 tsp vanilla extract. Pan fried them on 300, sprinkled with cinnamon, flipped them, and enjoyed my breakfast with pure maple syrup.