Tangy Tomatillo Guacamole
Tomatillos are all over the farmers market right now and they really compliment guacamole. Here’s a simple recipe.
Ingredients:
- Avocado (how much guac do you want? I usually use 1-2, so plan on 2 for this recipe and scale it up if you need a big vat of guacamole)
- 3-4 tomatillos
- 1 clove garlic, minced
- 1 jalapeño, finely chopped (use the seeds if you like spice)
- pinch of sea salt
- freshly ground black pepper to taste
- Aleppo pepper from Savory Spice Shop – you could substitute this with crushed red pepper flakes
- juice from 1/2 lime
Scoop out your avocados and start to mash them. Peel the papery-leaf off of the tomatillos, wash them, and coarsely chop into small pieces. Then add all of the ingredients, one-by-one, mixing them along the way. Enjoy.
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