Vegan Peach Cobbler
I usually do not make vegan desserts, but I was out of eggs and had a lot of ripe peaches, so I thought I’d make up a vegan peach cobbler. It turned out really good and I would definitely make it again.
Ingredients:
- 3 ripe peaches, thinly sliced
- 2 TB ground ginger
- 1/4 cup whole wheat pastry flour
- 1/4 cup oat bran
- 1 tsp baking powder (a little less if baking at higher altitude)
- a pinch of sea salt
- 1/4 cup plain rice milk
- 2 TB coconut fat (skimmed from the top of an undisturbed can of coconut milk)
- 1/4 cup pure Vermont maple syrup
Preheat oven to 350. In a Pyrex pie dish, arrange the thin slices of peaches and sprinkle with ginger.
In one bowl, combine the dry ingredients. Combine the wet ingredients in another bowl, mix well, and add to the flour mixture. Mix until just combined, pour over the peaches, and bake for 35 minutes until the top is set and nicely golden brown. Enjoy.
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