Peach Cobbler
This is my peach cobbler. It is really delicious, thanks to the delectable peaches from Rancho Durazno on the Western Slope in Colorado.
Slice 3-4 peaches into thin half-moon-like slices. Preheat an oven to 350. For the cobbler topping:
- 1/4 cup whole wheat pastry flour
- 1/4 cup oat bran
- 1 tsp baking powder
- pinch of sea salt
- 1 egg
- 1 TB walnut oil
- 1/3 cup maple syrup
- 4 TB plain rice milk (I’m sure you could use real milk, but I never have it in the fridge, so I used homemade rice milk)
Combine the dry ingredients in a bowl. Mix the wet ingredients in another bowl. Mix the wet into the dry, pour over the peaches, and bake for 30 minutes. Try to enjoy in moderation.
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