Peaches and Cream
I will not come within 10 feet of processed, canned, whipped cream. It takes 2 minutes to make it from scratch, and the flavor is amazing. Once you make it for yourself you will never settle for the fake stuff again.
Directions: Put some heavy whipping cream in the KitchenAid mixer with the wire whisk attachment. I added 1 TB maple syrup, but you could add a little powdered sugar. In my opinion, whipped cream goes on sweet things, so it doesn’t need to be really sweet. Use the splash guard because cream will fly all over your kitchen. Start to whip on speed 10 and watch as it magically transforms into a delectable topping. Do not over-beat it or you will wind up with butter! 2 minutes maximum. I served mine on peaches.
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