Caramelized Cipollini Calzones

Follow my directions for Whole Wheat Pizza Dough. Rather than roll out a pizza, I broke off golf-ball sized chunks, rolled them into a ball, and then rolled them into flat circles. I then stuffed them with caramelized cipollini onions, folded them in half, tucked over the edges, brushed them in olive oil, and baked them for 7 minutes. They really poofed-out and went well with some homemade Fra Diavolo Marinara Sauce.