Summer Pasta in Cashew Pesto Sauce
- At August 21, 2009
- By megan
- In pasta, pesto
0
I’m calling this dish “Summer Pasta” even though it resembles the famous spring pasta, Pasta Primavera. In Colorado, there is no chance of having fresh, local, outdoor grown tomatoes and peppers until well into the summer, so here we have summer pasta.
Follow the recipe for Cashew Pesto. Any kind of pest0 will do, but I’m very fond of cashew pesto right now.
For the pasta- boil up some penne, some shells, whatever you like. I always use whole wheat pasta. I added some fresh, raw, chopped purple pepper, sliced yellow tomatoes, and rinsed and drained cannellini beans. Mix together, coat in pesto, and enjoy.
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