Sweet Chili Garlic Sauce and Marinade

I made this up as a marinade for baked tofu and it was delicious. If you want to go that route, follow my earlier baked or grilled tofu recipes, but substitute this marinade for whatever is in the original recipe.

I had some left over, so I used it as a dip for some veggie rice paper wraps (follow my recipe for Shrimp and Veggie Rice Paper Wraps for a great recipe, I left out the shrimp for these particular wraps).

Marinade Ingredients:

  • 2 cloves garlic, minced
  • 1/2 TB peanut oil
  • 1 tsp chili garlic sauce
  • 1/2 cup water
  • honey
  • sweet soy sauce
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