Grilled Tempeh Burgers with Mushrooms and Swiss Cheese
- At July 30, 2009
- By megan
- In Burgers, Hazel Dell, Mushrooms, Swiss cheese, tempeh
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Follow my recipe for Grilled Tempeh Burgers. I also grilled some local carrots and green pepper, which I drizzled with olive oil, salt, and pepper before grilling.
The star of this dish is, as always, the Hazel Dell mushrooms. I bought 1/2 pound of baby shiitake and crimini mushrooms and sautéed them in a couple tablespoons of olive oil over medium high heat for 15 minutes. I added a couple minced cloves of garlic after 10 minutes, then a splash of white wine for moisture, a little salt, and pepper. They don’t need much since they are so amazingly fresh.
I topped my grilled tempeh burgers with the mushrooms and some grated Swiss cheese. Delicious.
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