Honey-Sweet Chocolate Chip and Raisin Oatmeal Cookies
Delicately delicious. Using honey and brown sugar to sweeten these cookies makes them brown quickly, so watch out while baking them. They are very delicate, so it is best to keep them small.
Ingredients:
- 1 1/3 c 5 minute oats, coarsely chopped (a small food processor works well here)
- 1/2 c oat bran
- 1/2 c whole wheat pastry flour
- 1 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 1/2 c unsalted butter, softened
- 1/3 c honey
- 1/3 c brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 c raisins
- 3/4 c chocolate chips
Combine the dry ingredients a bowl. In the KitchenAid mixer, cream together the butter, honey, and brown sugar. Add the egg and vanilla and beat until smooth. Add the dry ingredients and mix well. Stir in the raisins and chocolate chips and drop by tablespoons onto a lightly buttered cookie sheet. Bake at 350 for 7-10 minutes. Remove from oven they are when brown along the bottom but slightly soft in the center. Cool on racks and enjoy.
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