Fresh Veggie Stir Fry in Garlic Ginger Sauce
- At June 26, 2009
- By megan
- In Baby Bok Choy, Broccoli, vegan, Veggie Sauté
0
Chop:
- Baby Bok Choy (separate the leafy part from the stalky end)
- 1 red pepper
- 1 yellow pepper
- 2 cloves garlic
- 2 cups broccoli
Other ingredients:
- 1/4 cup water
- 2 TB soy sauce
- 1 TB dried ginger (use 2 TB freshly grated if you have it)
- 1 TB toasted sesame oil
In a wok, add the stalky part of the chopped baby bok choy. As the wok heats, add the water. Next add the peppers and cook a few minutes before adding the soy sauce and ginger. Then, add the garlic and cook another minute before adding the leafy part of the baby bok choy. Finally, add the broccoli and cook 2 more minutes and you are done. Remove from heat and drizzle with toasted sesame oil.
(this dish is excellent with farmer’s market, fresh, organic veggies. I usually try to add more flavors when using store-bought or frozen veggies)
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