Asian Spicy Grilled Shrimp
- At June 26, 2009
- By megan
- In Grilled, shrimp
0
I keep Whole Foods brand “Whole Catch” frozen shrimp in my freezer and it comes in handy a couple times each month. Fresh shrimp is obviously better, but the frozen bag in my freezer allows me to be more flexible and whip up a dinner without having to run to the store.
This recipe will be the same for fresh or frozen shrimp, except for the thawing process, which frozen shrimp will need to undergo before being seasoned. Also, make more marinade for large shrimp or if you grill a lot more than 24 small shrimp.
Marinate 24 small shrimp for 30 minutes in:
- 1 tsp Chinese Chili Paste
- 1 tsp Soy Sauce
- juice of 1/2 lime
- 1 clove garlic, chopped
Grill for a couple minutes. Done.
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