Garlic, Lemon, Ginger Baked Tofu
- At June 3, 2009
- By megan
- In baked tofu, ginger
0
Let’s review rule #1 for baked tofu- Freeze firm or extra firm tofu, thaw, drain, press for 15 minutes, and slice. This must be obeyed, or else you won’t be making very good tofu.
Marinade Ingredients:
- 4 cloves garlic, finely chopped
- 1 TB honey
- 2 TB soy sauce
- fish sauce (just a few splashes)
- 1 TB peanut oil
- 1 TB seasoned rice vinegar (unseasoned will be fine)
- juice of 1/2 lemon
- 2 TB ground ginger (1 TB fresh, grated, if you have it)
Whisk the marinade together. Add 1 cup of water and mix well. Pour a little into a Pyrex baking dish. Add the tofu and pour the rest of the marinade on top. Bake, uncovered, and 375 for 45 minutes-one hour. Flip each piece over after 20 minutes or so. It will be done when all of the liquid is absorbed.
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