Spicy Grilled Tempeh
- At April 17, 2009
- By megan
- In tempeh
0
This is my favorite grilled tempeh because there is so much flavor. Who needs grilled chicken when this dish is so satisfying and simple?
Ingredients
- One package of Tempeh
- Sweet Soy Sauce (Kecap Manis)
- Ground Chili with Fried Garlic Sauce (if you can’t find this in your local Asian food store, substitute with Chinese Chili Sauce and add some fried garlic if you want a garlic flavor)
Mix the Sweet Soy Sauce (which is actually a molasses-like syrup made from palm and super popular in Indonesia) with the Chili Garlic Sauce. The sweet needs to balance out the spicy in this marinade. Cut tempeh into strips, and coat with sauce. Allow to marinate a little while. Throw on the grill.
I like to serve this with a salad.
Let’s get Social