Caramelized Cipollini Onions
- At August 22, 2009
- By megan
- In caramelized onion
0
I love caramelized onions. For these, I sliced 5 cipollini onions and sautéed them in 3-4 tablespoons of olive oil for 30-40 minutes. I started out on medium-high heat and then kept turning it down every 5-10 minutes until they simmered on low for the last 15 minutes. Just keep your eye on them so they don’t burn.
Cipollini Maple Mustard Dressing
- At August 22, 2009
- By megan
- In Salad Dressing
1
When I’m running low on mustard, I like to add salad dressing ingredients directly into the almost-empty mustard container to make sure I get good use out of every last drop. Cipollini onions are in season here in Boulder, so I picked some up at the market and have been adding them to everything lately.
Summer Apple Cinnamon Pancakes
- 1/2 cup unbleached white flour
- 1/2 cup whole wheat pastry flour
- 1/2 cup oat bran
- 1 tsp evaporated cane juice (the apples are sweet, so you don’t need to add much sweetener)
- 1/2 TB cinnamon
- 1.5 tsp baking powder
- pinch of sea salt
- 1 1/4 cup plain rice milk
- 1 egg
- 1 TB walnut oil
- 1/2 cup finely chopped apples
Strawberry Yogurt
- At August 22, 2009
- By megan
- In beverages, Breakfast, strawberries, Vita-Mix, Yogurt
0
Why buy yogurt with added coloring and chemically enhanced flavor? Just throw some plain yogurt in the Vita-Mix (or a food processor)with a few strawberries and enjoy.
Shrimp and Veggies in a Quick Peanut Sauce
- At August 21, 2009
- By megan
- In peanut butter, Peanut Sauce, Peppers, Sauce
0
This is a quick peanut sauce. I personally enjoy making a traditional Indonesian peanut sauce, but that can take up to an hour. In just a few minutes you can have a delicious sauce, so I will cheat every now and then.
- 1 TB peanut oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 3 large fire roasted peppers, chopped
- 1/2 cup peanut butter (please use the real stuff- nothing with an ingredient list that goes beyond peanuts and salt)
- juice of 1/2 lemon
- 1/2 cup water
- 2 TB soy sauce
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