I can’t believe I have no self control. Zero self control. One large bag of Olomomo Righteous Cinnamom Cayenne Roasted Almonds was totally devoured by two people (me included) in what I’m remembering to be less than 30 minutes.

They are seriously good nuts!

It was a typical night: I was sitting on the couch with a glass of wine, flipping between the Food Network and the Cooking Channel. The clock approached midnight… then 12:30. I decided to go to bed. But then, it happened again. A Boulder food business was being featured on a Cooking Channel show. I feel like I’m constantly seeing Boulder food businesses on TV, so I recorded it… but stayed up til 1:00 am just to hear about these nuts.

Olomomo. What in the what kind of name is that? Justin Perkins, the founder and CEO of Olomomo, talked about his company’s name. He apparently created the word. It’s a mouthful, but, in my opinion, describes these flavorful nuts, in some kind of odd way.

I enjoyed watching Justin talk about his company on TV. He talked about world travel as an inspiration for his nut flavors, such as Chai Bliss Almonds, Maple Masala Pecans, Mango Chipotle Zinger Almonds, and Cinnamon and Cayenne Almonds. I’d love to sit down with him and talk travel/food inspiration, being an extensive world traveler myself…. but, I digress…

I’ve seen Olomomo’s stand at the Boulder Farmers’ Market all summer, so I decided to buy a few bags. I tried the Maple Masala Pecans, Mango Chipotle Zinger Almonds, and Chai Bliss Almonds.

The verdict: These are my new favorite snack. I had to show real self control to not devour all of the nuts before even taking a quick photo. Great job Olomomo! I’m so happy to have you here in Boulder and look forward to eating lots of Olomomo nuts in the future. Ski season is approaching, and these small packs are a perfect snack.

If you’re in Boulder, make sure to stop by one of the last few farmers’ markets and sample some nuts. If not, order online. Your taste buds will thank you.

I wish I had a dozen of these. I picked up some mini cupcakes from Tee & Cakes for dessert last week after guiding a food tour, and I swear, these were the best cupcakes ever. One little dreamy dessert is a salted caramel chocolate cupcake and the other is what I’m going to call a maple pumpkin best-tasting-dessert-ever cupcake.

Tee & Cakes is the place to buy specialty cakes and cupcakes in Boulder. They’ve been featured on TV for their famous bacon topped maple cupcakes with chocolate frosting- a Boulder dessert staple that I have not tried (since I don’t eat bacon!).

But, I really enjoy ending food tours at Tee & Cakes because, not only are our guests incredibly pleased with their dessert, but I often take the opportunity to bring some cupcakes home if I do not feel like baking dessert. It’s a real win-win for everyone!