Salad with Spicy Tempeh
- At April 17, 2009
- By megan
- In salad, tempeh
0
Rather than add grilled chicken to a salad, I prefer grilled tempeh. It is much easier, tastes great, and there is no post-chicken kitchen clean-up. This salad has my Spicy Grilled Tempeh on top.
The salad is simple- mixed organic greens, a seeded tomato, grilled red pepper, and shaved carrot. That’s all I had in the house at the time. I gilled the red pepper right after grilling the tempeh, but this, of course, is optional. I dressed the lettuce, tomato, and pepper in rice vinegar, honey, soy sauce, and sesame oil to give a simple flavor to the salad. Then I shaved a carrot on top, and finally added the tempeh. Add cucumber for a cool, refreshing bite in between a mouth-full of hot, spicy tempeh.
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