Local Turkey makes for a Bolder Thanksgiving
- At October 25, 2015
- By megan
- In Farm to Table, local foods, thanksgiving, turkey
- 0
We LOVE sourcing local ingredients, and are so excited to have reserved a turkey with Long Shadow Farm in Berthoud, CO. We had one last year and it was phenomenal! Serving a fresh bird that had never been frozen was an absolute highlight to the gorgeous meal Sean and I prepared for some clients and their family. We can’t wait to do it again!
There’s a very limited supply of birds, so reserve one now.
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