Coffee and Chocolate Tasting Tours with Local Table Tours
- At November 20, 2014
- By megan
- In Boulder, chocolate, coffee, Food Tourism, local table tours
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Saturday mornings are great for casually sipping coffee, learning about beans, roasting methods, proper grinding, brewing at altitude, and picking up flavor profiles and nuances. Add snow to the mix, and it’s a perfect November day in Boulder, Colorado. Thank you Briana May for your beautiful photos.
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- Sipping coffee at The Unseen Bean
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- walking in the snow, talking about coffee…
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- Learning about the Chemex brewing method
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- This is not a “cheers” per se- we are looking at the clarity and body of three different brewing methods
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- chocolate. caramel. salt. amazing
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- yum.
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- the boozey section of the truffle case
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- There is one rule upon entering- breathe in deeply.
Let’s get Social