Maple Mustard Mushrooms
- At June 5, 2010
- By megan
- In Grilled, Hazel Dell, Maple, Mushrooms, Savory Spice Shop
1
These gorgeous mushrooms from Hazel Dell are a favorite of mine. After reading The Omnivore’s Dilemma, I really started to look at mushrooms differently. With Hazel Dell mushrooms available at Boulder’s Wednesday and Saturday Farmers’ Market, I am making an effort to eat mushrooms at least once each week.
I topped these with a marinade I made of:
- 2 TB olive oil
- 1 TB grade B Vermont maple syrup
- 1 TB dijon mustard
- 2 tsp Worcestershire
- 1.5 tsp soy sauce
- 2 tsp minced dried white onion
- 1 tsp granulated garlic
- 1 tsp Urfa red pepper flakes
The last 3 ingredients: the onion, garlic, and pepper flakes, all came from Savory Spice Shop.
The mushrooms went on the grill for a few minutes on each side.
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